Fish Sticks wtih Homemade Tartar Sauce
When I was a young fella I grew up eating fish on Fridays, t’was a religious thing. I didn’t mind so much as there was and still is some fantastic seafood in Ireland. One of my favourites was fish...
View ArticleChipotle Salmon Burgers with Stone Fruit Salsa
If you’re on the US East coast you’re getting your ears scorched right about now as a massive heatwave continues to burn things up. So what do you eat when you’re trying to beat the heat? I can’t seem...
View ArticleAsian Noodle Shrimp Salad
For those of you who think you don’t have time to make a delicious healthy meal, check this out. I made this in around 15 minutes from start to finish. As you’ll see it looks great and to be honest...
View ArticleGrilled Chilli-Lime Nectarine Salad
This is my third installment using the Tenerreli orchard nectarines and apricots I had leftover from a catering gig a few weeks back. I obviously made this recipe straight after I got them so don’t...
View ArticleGrilled Watermelon Salad
This is a really simple but as you can see beautiful summer salad. I made this for a bbq I catered recently and everyone loved it. It’s very easy and quick to pull together and works great if your...
View ArticleFancy an 8 Ball for Meatless Monday?
Every summer my missus and I grow some different veggies in our garden. For the life of me I can’t remember what we did last year but I’m sure it was amazing. This year we she decided we should grow...
View ArticleHealthy Pasta Salad
Even though we’re at the end of summer that doesn’t mean it’s time to go back to old habits. Even a bbq sides can be healthy! Here’s a great way to make a pasta salad sans the fatty mayo dressing. I...
View ArticleFlank Steak Salad
My goal this weekend is to help you from falling victim to the usual fatty barbecue foods. Here’s a delicious simple lunch that’s packed full of flavor and only takes minutes to pull together. Grilled...
View ArticleHomemade Turkey Gravy
When making gravy it’s very important to get as much flavour as possible out of all your ingredients. That way you’re layering flavours on top of each other. For instance, firstly you’ll roast the...
View ArticleWarm Asparagus Potato Salad
Spring is here and the farmers markets are choc-a-block with all the new spring/summer veggies. Being an Irishman you may have heard rumors we’re partial to the odd potato or two so it should be of no...
View ArticleRhubarb Chutney 2 Ways
Growing up as a young fella I have a very vivid memory of eating a classic rhubarb pie that our neighbor would make for us. I remember coming home from school and smelling it baking in her oven. Man,...
View ArticleEggplant Marinara Sauce
My neighbour, Dave (Cheers man) has been dropping off some lovely tomatoes grown with his very own green thumbs in his very own garden recently. As much as I love these puppies I just couldn’t eat...
View ArticleOlive Oil Poached Salmon
Sick of the same ol’ usual grilled or roast salmon? No worries this is a brilliant and simple way to infuse some dynamite flavor into your fish as well as create something new and exciting. I promise...
View ArticleGrilled Eggplant Heirloom Tomato Stack
Heirloom tomato season’s in full swing. My neighbor grows them and apparently had a major growth spurt (the tomatoes not him) so he very graciously left a bunch of these beauties on my door step the...
View ArticleFig Jam
What is one to do with the eleven pounds of figs just picked from the fig tree? Make a wad of fig jam! All you need are two ingredients for this one. No added sugars. It’s Natural. Low Fat. Vegan....
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